Patisserie · East Ham, London
Cakes & Pastry Menu & Prices
Planning what to order at Cakes & Pastry? This menu gathers the bakes you are most likely to find at a patisserie like this, with indicative prices for 2026.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Cakes & Pastry. Always ask staff about allergens.
Pâtisserie Individuelle
- OpéraVN £5.55 Almond joconde sponge layered with coffee buttercream and dark chocolate ganache.
- Tarte aux fraisesV £5.45 Sweet pastry case with vanilla crème pâtissière and glazed fresh strawberries.
- Paris-BrestPopularVN £7.15 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- ReligieuseV £6.05 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Tarte au citronPopularV £5.80 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
- Éclair au chocolatPopularV £4.70 Choux finger filled with rich chocolate crème pâtissière and glossy fondant.
- Tarte Tatin sliceV £5.35 Caramelised upside-down apple tart on buttery puff pastry, served with crème fraîche.
Macarons & Petits Fours
- FinancierVN £3.35 Little almond and brown butter cake with a golden crust and moist middle.
- FlorentinesVNGF £3.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
- Chocolate truffles (box of 9)VGF £13.50 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- Single macaronPopularVGFN £2.65 One delicate almond meringue shell in a seasonal flavour such as pistachio or raspberry.
- Macarons (box of 6)PopularVGFN £13.50 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Canelé de BordeauxV £2.90 Caramelised fluted cake with a custardy rum and vanilla centre.
- Madeleines (bag of 6)V £4.80 Shell-shaped sponge cakes scented with lemon zest and honey.
Viennoiserie
- Croissant aux pistachesVN £4.75 Croissant filled with pistachio cream and finished with chopped pistachios.
- Pain au chocolatPopularV £3.20 Laminated dough wrapped around dark chocolate batons and baked until glossy.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux amandesVN £4.30 Syrup-soaked croissant filled with almond cream and baked with flaked almonds.
- Chausson aux pommesV £3.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Brioche feuilletéeV £3.50 Buttery laminated brioche with feathery layers and a light sugar glaze.
Gâteaux Entiers
- Tarte aux fruits (serves 8)V £38.50 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Bûche de Noël (seasonal)V £33.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
- Croquembouche (to order)V £93.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £42.50 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Tarte au citron (serves 8)PopularV £26.50 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Entremets chocolat (serves 6)PopularVN £28.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Galette des rois (January)VN £31.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
Boissons
- Thé à la mentheVVGGF £3.50 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £3.85 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
- Café crèmePopularVGF £4.00 Smooth espresso topped with hot, lightly frothed milk in the French style.
- Chocolat chaudVGF £3.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.20 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- EspressoPopularVVGGF £2.70 Short, intense shot of espresso pulled from freshly ground beans.
Ordering tips for Cakes & Pastry
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Whole and celebration cakes usually need ordering in advance – allow a few days for standard designs and longer for custom work.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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